3/4 cup mayonnaise
1 tablespoon yellow mustard
2 tablespoons sweet pickle relish
2 teaspoons granulated sugar
1/2 teaspoon white wine vinegar
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Storage: The sauce can be refrigerated in an airtight container for up to 1 week.
dairy-free
kidney-friendly
peanut-free
shellfish-free
alcohol-free
low-potassium
pescatarian
wheat-free
fish-free
pork-free
tree-nut-free
soy-free
gluten-free
red-meat-free
low-carb
vegetarian
Calories 161
Fat 16.8 g (25.8%)
Saturated 2.5 g (12.5%)
Carbs 2.7 g (0.9%)
Fiber 0.2 g (0.8%)
Sugars 2.2 g
Protein 0.1 g (0.3%)
Sodium 177.0 mg (7.4%)